We’re chasing the perfect hot dog loaded fries
We’ve been playing in the kitchen again. Not a full menu launch yet, just the honest messy bit before New Inn, where something either clicks or it doesn’t.
This one’s hot dog loaded fries. Fries as the base. Hot dog on top. Then the fun (and the arguments): cheese sauce, mustard, ketchup, relish, a mustard-ketchup sauce we mixed ourselves, onions, crispy onions, pickles, candied pickles, sweet pickles… you name it, we’ve probably tried it this week.
Why bother?
Because “good enough” isn’t the point. We want that one plate where salty, tangy, and crunch all land together. Same vibe as the rest of what we do: plant-based, and a bit obsessive about getting it right before it hits the trailer hatch.
What’s next
We’ll take the winning combo to our next date at the New Inn. If you’re there, you’ll be among the first to try it. If you’re not, this is your heads-up that something new is coming off the trailer.