Sunday Artisan Market at The Fold, Worcester

Busy Sunday Artisan Market under the curved roof at The Fold, with shoppers and stalls selling bottled drinks

Sunday Artisan Market at The Fold, Worcester

On Sunday 1 November 2026, from 10am to 3pm, we are at the Sunday Artisan Market at The Fold, Bransford, Worcester WR6 5JB. We are serving vegan burgers, loaded fries and our upgraded breakfast roll, with a first for us too: the Dark Fire upgrade.

We have been to The Fold market before, both as traders and as customers, and it is a great afternoon out. We love it. It is held at The Fold. Full details are on our Sunday Artisan Market event page.

Please note that The Fold market is not an exclusively vegan event. There are lots of other traders there, so please ask questions before you buy so you can make an informed choice.

What we are serving

Burgers

We are bringing three of our burgers:

  • Royale with Cheese. Two plant-based patties with mayo, iceberg, tomato, pickles, ketchup and fried onion on a Tennessee Grillhouse bun. A great burger for first-timers.
  • Campfire. Two plant-based patties with mayo, iceberg, American style Cheeze, garlic mushrooms, fried onions, candied jalapenos and Smokey Hot Campfire sauce on a Tennessee Grillhouse bun.
  • The Filth. Two American mustard-brushed plant-based patties with an American-style cheese slice, shredded iceberg, tomato, filthy sauce, pickles and balsamic caramelised onions on a Tennessee Grillhouse seeded bun.

Bacon upgrade: for just £1 you can add double La Vie bacon to any burger.

A burger with double La Vie bacon added

New: Dark Fire

This is the first time we are doing the Dark Fire treatment. It is a £1 upgrade on the Campfire, for anyone who wants it extra hot. We are using the Smoke Ringz sauce from Dark Fire Hot Sauce, a Birmingham maker. Their B29 sauce won 1st place in the extra hot category at the UK Chilli Sauce Awards 2025. You can follow them on Instagram at @darkfirehotsauce.

A gloved hand holding a bottle of Dark Fire Smoke Ringz vegan hot sauce

Loaded fries

Our Filthy Fries: skin-on fries covered with house cheese sauce and topped with sweet balsamic caramelised onions, tangy mayo and chopped chives.

Our Filthy Fries

Our breakfast roll, upgraded

We have done our breakfast roll before, but this time we are elevating it a little with a Birdseye potato waffle. We think it works better. The waffle is much bigger than the rosti we used before, so you get crispy potato with every bite. It is served in an oven bottom muffin, with three rashers of La Vie plant-based bacon and two THIS Isn’t Pork sausages. You get a choice of Heinz Tomato Ketchup or HP sauce.

Our upgraded breakfast roll with a Birdseye potato waffle, bacon and sausages, finished with ketchup, in an oven bottom muffin

This is how the old version looked, with a rosti instead of the waffle.

Our breakfast roll from before the upgrade, in an oven bottom muffin with bacon and sausages

You can see everything we do on our menu page.

Who else is there

Our food is vegan, but The Fold market is not an exclusively vegan event, so here is a heads up on what else you will find there. Please ask questions before you buy from any trader.

Food: other food traders will be there too. Origin Pizza make wood-fired pizzas fresh to order, and they have vegan options, which are delicious. The Van Waffle Company do dessert waffles. Their waffles are incredible, and there is a vegan option. Last time they sold out because it was so busy, and it seemed like all of our customers had a waffle, so get there early if you want one.

Market stalls: there are lots of other traders selling jewellery, paintings, honey and other organic goods. Not every trader is vegan, so please ask about what you are buying.

A market stall at The Fold with pumpkins and flowers on a cart

Things going on: there is usually something happening around the site, like yoga, and there is often a bit of music playing.

The café: it has a huge range of hot and cold drinks that are suitable for vegans. My favourite is the Mocha and Nicola’s favourite is the cappuccino. They have vegan pastries too, like croissants and almond croissants, and they do cakes. It is really nice to go and fill your boots.

Vegan mocha and cappuccino with a slice of cake and an almond croissant at The Fold café

Entry and parking are free, and dogs are welcome. Check The Fold website for the latest market information.

Why we go

We are there to bring the vegan vibes. We want to show food we would call transitional for meat eaters: a chance to give plant-based a try, and a treat for anyone who enjoys those textures.

When and where

Sunday 1 November 2026, 10am to 3pm, at The Fold, Bransford, Worcester WR6 5JB. See the event page for the details, and our events list for everything else coming up.

Want us at your thing?

Planning your own event? We cater. Drop us a line through our catering enquiry page or contact page.

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